Verdura: vegetables Italian style

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Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible-with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar-artichokes, aubergines, radicchio-to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil-then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
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ISBN:
9780688087647
9781909808874
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Grouping Information

Grouped Work ID05161eed-bb6d-73e6-dba3-91fae41f1159
Grouping Titleverdura vegetables italian style
Grouping Authorviana la place
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-19 20:02:01PM
Last Indexed2020-09-20 07:44:16AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorLa Place, Viana.
author2-rolehoopla digital.
author_displayLa Place, Viana
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_descriptionNamed One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible-with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar-artichokes, aubergines, radicchio-to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil-then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
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eBook
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eBook
id05161eed-bb6d-73e6-dba3-91fae41f1159
isbn9780688087647
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item_details
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ils:.b10871779.i4314469xPitkin County Library641.6 L3141falsefalseOn ShelfJan 15, 2018pc
hoopla:MWT12178849Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12178849Available Online
itype_pitkinAdult book
last_indexed2020-09-20T13:44:16.85Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.6 L314
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780688087647
publishDate1991
2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10871779BookBooks1st ed.EnglishMorrow, [1991]388 pages : illustrations ; 27 cm.
hoopla:MWT12178849eBookeBookEnglishGrub Street Publishing, 2008.1 online resource
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10871779.i4314469xOn ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
hoopla:MWT12178849Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetCooking (Vegetables)
Cooking, Italian
Electronic books
title_displayVerdura : vegetables Italian style
title_fullVerdura : vegetables Italian style / Viana La Place ; illustrations by Ann Field
Verdura : vegetables Italian style [electronic resource] La Place, Viana.
title_shortVerdura
title_subvegetables Italian style
topic_facetCooking (Vegetables)
Cooking, Italian
Electronic books