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The Chez Panisse menu cookbook

Book Cover
Average Rating
Publisher:
Random House
Pub. Date:
[1982]
Edition:
1st ed
Language:
English
Description
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.  “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney
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ISBN:
9780394517872
9780345529893
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Grouping Information

Grouped Work IDb8851cfc-b27a-db32-cd11-0d13ae35f13c
Grouping Titlechez panisse menu cookbook
Grouping Authoralice waters
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-01 17:56:15PM
Last Indexed2024-03-27 22:16:27PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Dille, Carolyn
Guenzel, Linda P.
author
Waters, Alice
author2-role
Dille, Carolyn
Guenzel, Linda P
author_display
Waters, Alice
available_at_pitkin
Pitkin Library
detailed_location_pitkin
Pitkin County Library
display_description
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.  “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney
format_category_pitkin
Books
format_pitkin
Book
id
b8851cfc-b27a-db32-cd11-0d13ae35f13c
isbn
9780345529893
9780394517872
itype_pitkin
Adult book
last_indexed
2024-03-28T04:16:27.264Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pitkin
641.5944 W329
owning_library_pitkin
Pitkin County Library
owning_location_pitkin
Pitkin Library
primary_isbn
9780394517872
publishDate
1982
2011
publisher
Random House
recordtype
grouped_work
subject_facet
Chez Panisse
Cooking & Food
Cooking, French
Electronic books
Nonfiction
title_display
The Chez Panisse menu cookbook
title_full
Chez panisse menu cookbook [electronic resource]. Alice Waters
The Chez Panisse menu cookbook / by Alice Waters ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines
title_short
The Chez Panisse menu cookbook
topic_facet
Cooking & Food
Cooking, French
Nonfiction

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b11625016.i18849593Pitkin County Library641.5944 W3291falsefalseOn ShelfNov 15, 2022pc
overdrivecmc:ODN0000536930ODN0000536930Overdrive (CMC)Online Overdrive (CMC)eBookeBook1falsetrueOverdrive (CMC)http://link.overdrive.com/?websiteID=162&titleID=536930Available OnlineOverdrive (CMC)

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b11625016BookBooks1st edEnglishRandom House[1982]xx, 312 pages ; 24 cm
overdrivecmc:ODN0000536930eBookeBookEnglish20111 online resource

scoping_details_pitkin

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11625016.i18849593On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99