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Time-Life Books,
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"Enjoy all the creativity and good taste that make grilling so thrilling. Imagine the raves you'll get for Lemon-Rosemary Chicken. Smoked Stuffed Turkey Breast. Cornish Game Hens with Ginger Butter. Fennel-Marinated Salmon. Garlic-Skewered Shrimp. Herbed Rack of Lamb. All-American Barbecued Ribs. The mouth-watering possibilities are many." "Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes outdoor and indoor grilling more delightfully easy than ever before. All the basics are covered - from grills and tools to basic marinades and sauces to starting the fire. And an illustrated glossary provides you with a quick, easy reference to essential grilling terms."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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Grouping Information

Grouped Work ID 2f7784f0-af53-ee0b-13b4-f3af319a45f3
Grouping Title grilling
Grouping Author carroll john phillip
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-19 03:50:23AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Williams, Chuck, 1915-2015.
author Carroll, John Phillip.
author2-role Williams, Chuck,1915-2015.
author_display Carroll, John Phillip
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
format_category_pitkin Books
format_pitkin Book
id 2f7784f0-af53-ee0b-13b4-f3af319a45f3
isbn 9780783502069, 9780783502076
item_details ils:.b15438521|.i40453996|Pitkin County Library|641.5 C319|||1|false|false|||||On Shelf||pc||
itype_pitkin Adult book
last_indexed 2019-03-19T09:50:23.203Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.5 C319
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780783502069
publishDate 1992
record_details ils:.b15438521|Book|Books||English|Time-Life Books,|[1992]|108 pages : illustrations (some color) ; 22 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15438521 .i40453996 On Shelf On Shelf false true true false false true 96, 97, 98, 99
series Williams-Sonoma kitchen library
series_with_volume Williams-Sonoma kitchen library|
subject_facet Barbecuing
title_display Grilling
title_full Grilling / general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg
title_short Grilling
topic_facet Barbecuing