Grilling

Book Cover
Average Rating
Publisher:
Time-Life Books,
Pub. Date:
[1992]
Language:
English
Description
"Enjoy all the creativity and good taste that make grilling so thrilling. Imagine the raves you'll get for Lemon-Rosemary Chicken. Smoked Stuffed Turkey Breast. Cornish Game Hens with Ginger Butter. Fennel-Marinated Salmon. Garlic-Skewered Shrimp. Herbed Rack of Lamb. All-American Barbecued Ribs. The mouth-watering possibilities are many." "Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes outdoor and indoor grilling more delightfully easy than ever before. All the basics are covered - from grills and tools to basic marinades and sauces to starting the fire. And an illustrated glossary provides you with a quick, easy reference to essential grilling terms."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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ISBN:
9780783502069
9780783502076
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Grouping Information

Grouped Work ID2f7784f0-af53-ee0b-13b4-f3af319a45f3
Grouping Titlegrilling
Grouping Authorcarroll john phillip
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-12-10 04:28:38AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Williams, Chuck, 1915-2015.
authorCarroll, John Phillip.
author2-roleWilliams, Chuck,1915-2015.
author_displayCarroll, John Phillip
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_description
format_category_pitkinBooks
format_pitkinBook
id2f7784f0-af53-ee0b-13b4-f3af319a45f3
isbn9780783502069
9780783502076
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15438521.i40453996Pitkin County Library641.5 C3191falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2019-12-10T11:28:38.13Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5 C319
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780783502069
publishDate1992
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15438521BookBooksEnglishTime-Life Books, [1992]108 pages : illustrations (some color) ; 22 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15438521.i40453996On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
seriesWilliams-Sonoma kitchen library
series_with_volumeWilliams-Sonoma kitchen library|
subject_facetBarbecuing
title_displayGrilling
title_fullGrilling / general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg
title_shortGrilling
topic_facetBarbecuing