Nuevo Latino: recipes that celebrate the new Latin American cuisine

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Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
1995.
Language:
English
Description
The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas.
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Contributors:
ISBN:
9780898157529
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Grouping Information

Grouped Work ID4505ba0e-dc64-a11a-c8c8-13a3329c575d
Grouping Titlenuevo latino recipes that celebrate the new latin american cuisine
Grouping Authorrodriguez douglas
Grouping Categorybook
Last Grouping Update2019-08-30 01:15:40AM
Last Indexed2019-12-09 03:31:16AM

Solr Details

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accelerated_reader_reading_level0
auth_author2Harrisson, John.
authorRodriguez, Douglas.
author2-roleHarrisson, John.
author_displayRodriguez, Douglas
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_description
format_category_pitkinBooks
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id4505ba0e-dc64-a11a-c8c8-13a3329c575d
isbn9780898157529
item_details
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ils:.b15665264.i18665019Pitkin County Library641.598 R6961falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2019-12-09T10:31:16.227Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.598 R696
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780898157529
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15665264BookBooksEnglishTen Speed Press, 1995.pages cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15665264.i18665019On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetCooking, Latin American
title_displayNuevo Latino : recipes that celebrate the new Latin American cuisine
title_fullNuevo Latino : recipes that celebrate the new Latin American cuisine / Douglas Rodriguez with John Harrisson ; photography by Dennis Galante
title_shortNuevo Latino
title_subrecipes that celebrate the new Latin American cuisine
topic_facetCooking, Latin American