Preserving

Book Cover
Average Rating
Publisher:
DK Pub.,
Pub. Date:
1996.
Edition:
1st American ed.
Language:
English
Description
Budding "preservationists" will adore this lavishly illustrated reference. Learn all the professional techniques, and use all the correct equipment to make perfect jams, mustards, oils, vinegars, and syrups.
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ISBN:
9780789410535
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Grouping Information

Grouped Work ID 4d068585-54fd-f48f-4478-c93a88dc9d6d
Grouping Title preserving
Grouping Author schwartz oded
Grouping Category book
Last Grouping Update 2019-02-21 01:11:27AM
Last Indexed 2019-03-23 05:52:16AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Schwartz, Oded.
author_display Schwartz, Oded
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
display_description
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format_pitkin Book
id 4d068585-54fd-f48f-4478-c93a88dc9d6d
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last_indexed 2019-03-23T11:52:16.111Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.4 S399
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780789410535
publishDate 1996
record_details ils:.b11500001|Book|Books|1st American ed.|English|DK Pub.,|1996.|192 pages : color illustrations ; 29 cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11500001 .i18564252 On Shelf On Shelf false true true false false true 96, 97, 98, 99
ils:.b11500001 .i124432062 On Shelf On Shelf false true true false false false 9999
subject_facet Food -- Preservation
title_display Preserving
title_full Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
title_short Preserving
topic_facet Food, Preservation