Filipino cuisine: recipes from the islands

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Publisher:
Red Crane Books,
Pub. Date:
1997.
Language:
English
Description
Filipino cuisine incorporates various culinary influences - Chinese, Spanish, Mexican and American. This cookbook is a guide to the foods of the Philippines.
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Grouping Information

Grouped Work ID 5ba21eb6-14d7-1953-38ff-736f30d49b68
Grouping Title filipino cuisine recipes from the islands
Grouping Author gelle gerry g
Grouping Category book
Last Grouping Update 2019-06-11 13:27:43PM
Last Indexed 2019-06-17 04:25:57AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Gelle, Gerry G., 1965-
author_display Gelle, Gerry G
detailed_location_pitkin Pitkin County Library
display_description
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item_details ils:.b15883139|.i1902289x|Pitkin County Library|641.5959 G318|||1|false|false|||||Due Jun 14, 2019||pc||
itype_pitkin Adult book
last_indexed 2019-06-17T10:25:57.224Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.5959 G318
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
publishDate 1997
record_details ils:.b15883139|Book|Books||English|Red Crane Books,|1997.|pages cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15883139 .i1902289x Checked Out Checked Out false false true false false true 96, 97, 98, 99
subject_facet Cooking, Philippine
title_display Filipino cuisine : recipes from the islands
title_full Filipino cuisine : recipes from the islands / Gerry G. Gelle
title_short Filipino cuisine :
title_sub recipes from the islands
topic_facet Cooking, Philippine