Filipino cuisine: recipes from the islands

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Average Rating
Publisher:
Red Crane Books,
Pub. Date:
1997.
Language:
English
Description
Filipino cuisine incorporates various culinary influences - Chinese, Spanish, Mexican and American. This cookbook is a guide to the foods of the Philippines.
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Grouping Information

Grouped Work ID5ba21eb6-14d7-1953-38ff-736f30d49b68
Grouping Titlefilipino cuisine recipes from the islands
Grouping Authorgelle gerry g
Grouping Categorybook
Last Grouping Update2020-01-04 12:10:24PM
Last Indexed2020-01-25 02:04:42AM

Solr Details

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accelerated_reader_reading_level0
authorGelle, Gerry G., 1965-
author_displayGelle, Gerry G
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_description
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id5ba21eb6-14d7-1953-38ff-736f30d49b68
item_details
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ils:.b15883139.i1902289xPitkin County Library641.5959 G3181falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2020-01-25T09:04:42.96Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5959 G318
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
publishDate1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15883139BookBooksEnglishRed Crane Books, 1997.pages cm
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15883139.i1902289xOn ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetCooking, Philippine
title_displayFilipino cuisine : recipes from the islands
title_fullFilipino cuisine : recipes from the islands / Gerry G. Gelle
title_shortFilipino cuisine
title_subrecipes from the islands
topic_facetCooking, Philippine