The new James Beard

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English
Description
The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary passions and expertise, The New James Beard offers the amateur chef vital wisdom on mastering escargots, perfecting a homemade tomato sauce, keeping fried chicken irresistibly moist, and much more. Drawing on ingredients and know-how from around the world, Beard whips up innovative dishes like Provençal roasted lamb with anchovies and garlic, and Sharlotka, a Polish bread pudding, while giving old favorites new twists like Mexican- or Madeira-style meatloaf. With easy-to-follow instructions on preparing everything from hors d'oeuvres and salads to desserts and pastries, and some healthier options too, this remarkable compendium will satisfy the needs of any home cook.
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ISBN:
9780394411545
9781504004572
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Grouping Information

Grouped Work ID644da6a9-47b8-61fb-1198-ac704dd0f9ad
Grouping Titlenew james beard
Grouping Authorjames beard
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-07 04:24:26AM
Last Indexed2020-09-19 01:35:23AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorBeard, James.
author2-rolehoopla digital.
author_displayBeard, James
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_descriptionThe definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary passions and expertise, The New James Beard offers the amateur chef vital wisdom on mastering escargots, perfecting a homemade tomato sauce, keeping fried chicken irresistibly moist, and much more. Drawing on ingredients and know-how from around the world, Beard whips up innovative dishes like Provençal roasted lamb with anchovies and garlic, and Sharlotka, a Polish bread pudding, while giving old favorites new twists like Mexican- or Madeira-style meatloaf. With easy-to-follow instructions on preparing everything from hors d'oeuvres and salads to desserts and pastries, and some healthier options too, this remarkable compendium will satisfy the needs of any home cook.
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eBook
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eBook
id644da6a9-47b8-61fb-1198-ac704dd0f9ad
isbn9780394411545
9781504004572
item_details
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hoopla:MWT11554360Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11554360Available Online
ils:.b10434021.i18323224Pitkin County Library641.5 B3681falsefalseOn ShelfFeb 12, 2020pc
itype_pitkinAdult book
last_indexed2020-09-19T07:35:23.751Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5 B368
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780394411545
publishDate1981
2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT11554360eBookeBookEnglishOpen Road Media, 2015.1 online resource
ils:.b10434021BookBooks1st ed.EnglishKnopf : distributed by Random House, 1981.xi, 625 pages : illustrations ; 25 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT11554360Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:.b10434021.i18323224On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetCooking, American
Electronic books
title_displayThe new James Beard
title_fullNew James Beard [electronic resource] Beard, James.
The new James Beard / drawings by Karl Stuecklen
title_shortThe new James Beard
topic_facetCooking, American
Electronic books