Sublime smoke: bold new flavors inspired by the old art of barbecue

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Harvard Common Press,
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For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.
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Grouping Information

Grouped Work ID 6b9dd4ad-280c-6712-9714-52a926a0cc2b
Grouping Title sublime smoke bold new flavors inspired by the old art of barbecue
Grouping Author jamison cheryl alters
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-25 04:14:26AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jamison, Bill.
author Jamison, Cheryl Alters.
author2-role Jamison, Bill.
author_display Jamison, Cheryl Alters
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
format_category_pitkin Books
format_pitkin Book
id 6b9dd4ad-280c-6712-9714-52a926a0cc2b
isbn 9781558321069, 9781558321076
item_details ils:.b14641057|.i18742622|Pitkin County Library|641.46 J32|||1|false|false|||||On Shelf||pc||
itype_pitkin Adult book
last_indexed 2019-06-25T10:14:26.908Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.46 J32
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9781558321069
publishDate 1996
record_details ils:.b14641057|Book|Books||English|Harvard Common Press,|[1996]|vii, 392 pages : illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14641057 .i18742622 On Shelf On Shelf false true true false false true 96, 97, 98, 99
subject_facet Barbecuing, Cooking (Smoked foods)
title_display Sublime smoke : bold new flavors inspired by the old art of barbecue
title_full Sublime smoke : bold new flavors inspired by the old art of barbecue / Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman]
title_short Sublime smoke :
title_sub bold new flavors inspired by the old art of barbecue
topic_facet Barbecuing, Cooking (Smoked foods)