Sublime smoke: bold new flavors inspired by the old art of barbecue

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Publisher:
Harvard Common Press,
Pub. Date:
[1996]
Language:
English
Description
For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.
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ISBN:
9781558321069
9781558321076
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Grouping Information

Grouped Work ID6b9dd4ad-280c-6712-9714-52a926a0cc2b
Grouping Titlesublime smoke bold new flavors inspired by the old art of barbecue
Grouping Authorjamison cheryl alters
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-26 03:17:12AM

Solr Details

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auth_author2Jamison, Bill.
authorJamison, Cheryl Alters.
author2-roleJamison, Bill.
author_displayJamison, Cheryl Alters
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_description
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id6b9dd4ad-280c-6712-9714-52a926a0cc2b
isbn9781558321069
9781558321076
item_details
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ils:.b14641057.i18742622Pitkin County Library641.46 J321falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2020-01-26T10:17:12.49Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.46 J32
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9781558321069
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14641057BookBooksEnglishHarvard Common Press, [1996]vii, 392 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14641057.i18742622On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetBarbecuing
Cooking (Smoked foods)
title_displaySublime smoke : bold new flavors inspired by the old art of barbecue
title_fullSublime smoke : bold new flavors inspired by the old art of barbecue / Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman]
title_shortSublime smoke
title_subbold new flavors inspired by the old art of barbecue
topic_facetBarbecuing
Cooking (Smoked foods)