Classic Chinese cuisine

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Average Rating
Publisher:
Chapters Pub.,
Pub. Date:
[1994]
Edition:
Rev. & updated ed.
Language:
English
Description
Description Not Provided
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ISBN:
9781881527312
9781881527329
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Grouping Information

Grouped Work ID829d1d75-418a-cd47-f01a-adb64efdc156
Grouping Titleclassic chinese cuisine
Grouping Authorsimonds nina
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-24 02:26:53AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorSimonds, Nina.
author_displaySimonds, Nina
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_description
format_category_pitkinBooks
format_pitkinBook
id829d1d75-418a-cd47-f01a-adb64efdc156
isbn9781881527312
9781881527329
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b14581401.i18603695Pitkin County Library641.5951 S597c1falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2020-01-24T09:26:53.728Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5951 S597c
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9781881527312
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14581401BookBooksRev. & updated ed.EnglishChapters Pub., [1994]399 pages : illustrations (some color) ; 28 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14581401.i18603695On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetCooking, Chinese
title_displayClassic Chinese cuisine
title_fullClassic Chinese cuisine / by Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray
title_shortClassic Chinese cuisine
topic_facetCooking, Chinese