The Japanese kitchen: 250 recipes in a traditional spirit

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Harvard Common Press,
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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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Grouping Information

Grouped Work ID ad5bbcff-e52f-f7ee-9e4b-0a210287c751
full_title japanese kitchen 250 recipes in a traditional spirit
author shimbo hiroko
grouping_category book
lastUpdate 2018-01-04 01:22:15AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Shimbo, Hiroko.
author_display Shimbo, Hiroko
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
format_category_pitkin Books
format_pitkin Book
id ad5bbcff-e52f-f7ee-9e4b-0a210287c751
isbn 9781558321762, 9781558321779
item_details ils:.b11110430|.i19149931|Pitkin County Library|641.5952 S556|||1|false|false|||||On Shelf||pc||
itype_pitkin Adult book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.5952 S556
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9781558321762
publishDate 2000
record_details ils:.b11110430|Book|Books||English|Harvard Common Press,|[2000]|xiii, 512 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_pitkin ils:.b11110430|.i19149931|On Shelf|On Shelf|false|true|true|false|false|true|98,99,96,97|||
subject_facet Cooking, Japanese
title_display The Japanese kitchen : 250 recipes in a traditional spirit
title_full The Japanese kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica Prato
title_short The Japanese kitchen :
title_sub 250 recipes in a traditional spirit
topic_facet Cooking, Japanese