The Japanese kitchen: 250 recipes in a traditional spirit

Book Cover
Average Rating
Publisher:
Harvard Common Press,
Pub. Date:
[2000]
Language:
English
Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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ISBN:
9781558321762
9781558321779
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Grouping Information

Grouped Work ID ad5bbcff-e52f-f7ee-9e4b-0a210287c751
Grouping Title japanese kitchen 250 recipes in a traditional spirit
Grouping Author shimbo hiroko
Grouping Category book
Last Grouping Update 2018-12-11 08:14:02AM
Last Indexed 2018-12-18 03:59:45AM

Solr Details

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author Shimbo, Hiroko.
author_display Shimbo, Hiroko
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display_description
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format_pitkin Book
id ad5bbcff-e52f-f7ee-9e4b-0a210287c751
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itype_pitkin Adult book
last_indexed 2018-12-18T10:59:45.45Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.5952 S556
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9781558321762
publishDate 2000
record_details ils:.b11110430|Book|Books||English|Harvard Common Press,|[2000]|xiii, 512 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11110430 .i19149931 Checked Out Checked Out false false true false false true 96, 97, 98, 99
subject_facet Cooking, Japanese
title_display The Japanese kitchen : 250 recipes in a traditional spirit
title_full The Japanese kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica Prato
title_short The Japanese kitchen :
title_sub 250 recipes in a traditional spirit
topic_facet Cooking, Japanese