Red, hot, and green: 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger

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Average Rating
Publisher:
Chronicle Books,
Pub. Date:
[1996]
Language:
English
Description
Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
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ISBN:
9780811810524
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Grouping Information

Grouped Work IDcd4e99d9-ad52-3f71-5905-ac294b692f11
Grouping Titlered hot and green 50 spicy vegetarian recipes cooking with chilies peppercorns mustards horseradish
Grouping Authorhazen janet
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-25 01:58:29AM

Solr Details

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authorHazen, Janet.
author_displayHazen, Janet
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isbn9780811810524
item_details
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itype_pitkinAdult book
last_indexed2020-01-25T08:58:29.923Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5636 H429
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780811810524
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10901516BookBooksEnglishChronicle Books, [1996]119 pages : color illustrations ; 21 x 23 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10901516.i18781354On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetInternational cooking
Spices
Vegetarian cooking
title_displayRed, hot, and green : 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
title_fullRed, hot, and green : 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger / by Janet Hazen ; photography by Joyce Oudkerk Pool
title_shortRed, hot, and green
title_sub50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
topic_facetInternational cooking
Spices
Vegetarian cooking