Red, hot, and green: 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger

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Average Rating
Publisher:
Chronicle Books,
Pub. Date:
[1996]
Language:
English
Description
Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
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ISBN:
9780811810524
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Grouping Information

Grouped Work ID cd4e99d9-ad52-3f71-5905-ac294b692f11
Full title red hot and green 50 spicy vegetarian recipes cooking with chilies peppercorns mustards horseradish
Author hazen janet
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-05-22 03:31:17AM

Solr Details

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author Hazen, Janet.
author_display Hazen, Janet
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
display_description
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isbn 9780811810524
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itype_pitkin Adult book
last_indexed 2018-05-22T09:31:17.566Z
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literary_form_full Non Fiction
local_callnumber_pitkin 641.5636 H429
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780811810524
publishDate 1996
record_details ils:.b10901516|Book|Books||English|Chronicle Books,|[1996]|119 pages : color illustrations ; 21 x 23 cm.
recordtype grouped_work
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subject_facet International cooking, Spices, Vegetarian cooking
title_display Red, hot, and green : 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
title_full Red, hot, and green : 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger / by Janet Hazen ; photography by Joyce Oudkerk Pool
title_short Red, hot, and green :
title_sub 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
topic_facet International cooking, Spices, Vegetarian cooking