The circulation system is currently offline. Access to account information and availability is limited.

The new James Beard

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary passions and expertise, The New James Beard offers the amateur chef vital wisdom on mastering escargots, perfecting a homemade tomato sauce, keeping fried chicken irresistibly moist, and much more. Drawing on ingredients and know-how from around the world, Beard whips up innovative dishes like Provenȧl roasted lamb with anchovies and garlic, and Sharlotka, a Polish bread pudding, while giving old favorites new twists like Mexican- or Madeira-style meatloaf. With easy-to-follow instructions on preparing everything from hors d'oeuvres and salads to desserts and pastries, and some healthier options too, this remarkable compendium will satisfy the needs of any home cook.
Also in this Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9780394411545
9781504004572
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID d075887f-f25b-b8fa-62ad-af36e69f65fa
Grouping Title new james beard
Grouping Author beard james
Grouping Category book
Last Grouping Update 2018-06-04 01:28:58AM
Last Indexed 2018-07-12 03:39:41AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Beard, James.
author2-role hoopla digital.
author_display Beard, James
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
display_description The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary passions and expertise, The New James Beard offers the amateur chef vital wisdom on mastering escargots, perfecting a homemade tomato sauce, keeping fried chicken irresistibly moist, and much more. Drawing on ingredients and know-how from around the world, Beard whips up innovative dishes like Provenȧl roasted lamb with anchovies and garlic, and Sharlotka, a Polish bread pudding, while giving old favorites new twists like Mexican- or Madeira-style meatloaf. With easy-to-follow instructions on preparing everything from hors d'oeuvres and salads to desserts and pastries, and some healthier options too, this remarkable compendium will satisfy the needs of any home cook.
format_category_pitkin Books, eBook
format_pitkin Book, eBook
id d075887f-f25b-b8fa-62ad-af36e69f65fa
isbn 9780394411545, 9781504004572
item_details hoopla:MWT11554360||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11554360||Available Online||||, ils:.b10434021|.i18323224|Pitkin County Library|641.5 B368|||1|false|false|||||On Shelf||pc||
itype_pitkin , Adult book
last_indexed 2018-07-12T09:39:41.638Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.5 B368
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780394411545
publishDate 1981, 2015
record_details hoopla:MWT11554360|eBook|eBook||English|Open Road Media,|2015.|1 online resource, ils:.b10434021|Book|Books|1st ed.|English|Knopf : distributed by Random House,|1981.|xi, 625 pages : illustrations ; 25 cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT11554360 Available Online Available Online false true false false false false
ils:.b10434021 .i18323224 On Shelf On Shelf false true true false false true 96, 97, 98, 99
subject_facet Cooking, American, Electronic books
title_display The new James Beard
title_full New James Beard [electronic resource] Beard, James., The new James Beard / drawings by Karl Stuecklen
title_short The new James Beard
topic_facet Cooking, American, Electronic books