Raising a calf for beef

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Average Rating
Publisher:
Garden Way Pub.,
Pub. Date:
[1976]
Language:
English
Description

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

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ISBN:
9780882660950
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Grouping Information

Grouped Work IDed660958-f385-1bd6-d856-8e633d8d45c2
Grouping Titleraising a calf for beef
Grouping Authorhobson phyllis
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2020-01-18 01:52:28AM

Solr Details

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authorHobson, Phyllis.
author_displayHobson, Phyllis
available_at_pitkinPitkin Library
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item_details
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itype_pitkinAdult book
last_indexed2020-01-18T08:52:28.799Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin636.213 H684
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780882660950
publishDate1976
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10278576BookBooksEnglishGarden Way Pub., [1976]121 pages, 1 unnumbered page of plates : illustrations ; 23 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10278576.i18297559On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetBeef cattle
Calves
title_displayRaising a calf for beef
title_fullRaising a calf for beef / Phyllis Hobson ; [ill. by Paula Savastono and Cathy Baker]
title_shortRaising a calf for beef
topic_facetBeef cattle
Calves