Raising a calf for beef

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Average Rating
Publisher:
Garden Way Pub.,
Pub. Date:
[1976]
Language:
English
Description
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
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ISBN:
9780882660950
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Grouping Information

Grouped Work ID ed660958-f385-1bd6-d856-8e633d8d45c2
Grouping Title raising a calf for beef
Grouping Author hobson phyllis
Grouping Category book
Last Grouping Update 2018-05-03 01:19:13AM
Last Indexed 2018-08-18 04:37:09AM

Solr Details

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author Hobson, Phyllis.
author_display Hobson, Phyllis
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 636.213 H684
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780882660950
publishDate 1976
record_details ils:.b10278576|Book|Books||English|Garden Way Pub.,|[1976]|121 pages, 1 unnumbered page of plates : illustrations ; 23 cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10278576 .i18297559 On Shelf On Shelf false true true false false true 96, 97, 98, 99
subject_facet Beef cattle, Calves
title_display Raising a calf for beef
title_full Raising a calf for beef / Phyllis Hobson ; [ill. by Paula Savastono and Cathy Baker]
title_short Raising a calf for beef
topic_facet Beef cattle, Calves