Raising a calf for beef

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Garden Way Pub.,
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In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
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Grouping Information

Grouped Work ID ed660958-f385-1bd6-d856-8e633d8d45c2
full_title raising a calf for beef
author hobson phyllis
grouping_category book
lastUpdate 2018-01-04 01:19:41AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Hobson, Phyllis.
author_display Hobson, Phyllis
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
format_category_pitkin Books
format_pitkin Book
id ed660958-f385-1bd6-d856-8e633d8d45c2
isbn 9780882660950
item_details ils:.b10278576|.i18297559|Pitkin County Library|636.213 H684|||1|false|false|||||On Shelf||pc||
itype_pitkin Adult book
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 636.213 H684
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780882660950
publishDate 1976
record_details ils:.b10278576|Book|Books||English|Garden Way Pub.,|[1976]|121 pages, 1 unnumbered page of plates : illustrations ; 23 cm.
recordtype grouped_work
scoping_details_pitkin ils:.b10278576|.i18297559|On Shelf|On Shelf|false|true|true|false|false|true|98,99,96,97|||
subject_facet Beef cattle, Calves
title_display Raising a calf for beef
title_full Raising a calf for beef / Phyllis Hobson ; [ill. by Paula Savastono and Cathy Baker]
title_short Raising a calf for beef
topic_facet Beef cattle, Calves