A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen

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Publisher:
Grosset & Dunlap,
Pub. Date:
[1974, c1965]
Language:
English
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ISBN:
044811867
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Grouping Information

Grouped Work ID f414f030-c12a-a9a6-19b2-98bd5f4e60eb
Grouping Title treasury of great recipes famous specialties of the worlds foremost restaurants adapted for the amer
Grouping Author grant mary
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-06-20 04:00:55AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Price, Vincent, 1911-1993.
author Grant, Mary, 1917-2002.
author2-role Price, Vincent,1911-1993.
author_display Grant, Mary
available_at_pitkin Pitkin Library
detailed_location_pitkin Pitkin County Library
display_description
format_category_pitkin Books
format_pitkin Book
id f414f030-c12a-a9a6-19b2-98bd5f4e60eb
isbn 044811867
item_details ils:.b15714020|.i18804950|Pitkin County Library|641.5 P946|||1|false|false|||||On Shelf||pc||
itype_pitkin Adult book
last_indexed 2019-06-20T10:00:55.37Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pitkin 641.5 P946
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 044811867
publishDate 1974
record_details ils:.b15714020|Book|Books||English|Grosset & Dunlap,|[1974, c1965]|487 pages : illustrations (part color) facsimiles, color portraits ; 29 cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15714020 .i18804950 On Shelf On Shelf false true true false false true 96, 97, 98, 99
subject_facet International cooking
title_display A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen
title_full A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price
title_short A treasury of great recipes
title_sub famous specialties of the world's foremost restaurants adapted for the American kitchen
topic_facet International cooking