A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen

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Publisher:
Grosset & Dunlap,
Pub. Date:
[1974, c1965]
Language:
English
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ISBN:
9780448118673
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Grouping Information

Grouped Work IDf414f030-c12a-a9a6-19b2-98bd5f4e60eb
Grouping Titletreasury of great recipes famous specialties of the worlds foremost restaurants adapted for the amer
Grouping Authorgrant mary
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2020-01-25 02:27:57AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Price, Vincent, 1911-1993.
authorGrant, Mary, 1917-2002.
author2-rolePrice, Vincent,1911-1993.
author_displayGrant, Mary
available_at_pitkinPitkin Library
detailed_location_pitkinPitkin County Library
display_description
format_category_pitkinBooks
format_pitkinBook
idf414f030-c12a-a9a6-19b2-98bd5f4e60eb
isbn9780448118673
item_details
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ils:.b15714020.i18804950Pitkin County Library641.5 P9461falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2020-01-25T09:27:57.241Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5 P946
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780448118673
publishDate1974
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15714020BookBooksEnglishGrosset & Dunlap, [1974, c1965]487 pages : illustrations (part color) facsimiles, color portraits ; 29 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15714020.i18804950On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetInternational cooking
title_displayA treasury of great recipes; : famous specialties of the world's foremost restaurants adapted for the American kitchen
title_fullA treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price
title_shortA treasury of great recipes
title_subfamous specialties of the world's foremost restaurants adapted for the American kitchen
topic_facetInternational cooking