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JAHM (Staff Picks)

 

Showing 1 - 2 of 2  There are a total of 20 valid entries on the list.

1. The foods of Israel today

Book cover for The foods of Israel today.
Author:
Nathan, Joan
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Checked Out/Available Elsewhere
Description:
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

2. King Solomon's table: a culinary exploration of Jewish cooking from around the world

Book cover for King Solomon's table.
Author:
Nathan, Joan
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On Shelf
Pitkin County Library
641.5676 N274k
Description:
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind,...