The Chez Panisse menu cookbook
(Book)
Author:
Contributors:
Published:
New York : Random House, [1982].
Format:
Book
Edition:
1st ed.
ISBN:
0394517873 :
Physical Desc:
xx, 312 pages ; 24 cm
Status:
Pitkin County Library
641.5944 W329
Description
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney
Copies
Location
Call Number
Status
Last Check-In
Pitkin County Library
641.5944 W329
On Shelf
Nov 15, 2022
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Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
Includes index.
Bibliography
Bibliography: pages [299]-302.
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Citations
APA Citation (style guide)
Waters, A., Guenzel, L. P., & Dille, C. (1982). The Chez Panisse menu cookbook. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Waters, Alice, Linda P. Guenzel and Carolyn. Dille. 1982. The Chez Panisse Menu Cookbook. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Waters, Alice, Linda P. Guenzel and Carolyn. Dille, The Chez Panisse Menu Cookbook. New York, Random House, 1982.
MLA Citation (style guide)Waters, Alice., et al. The Chez Panisse Menu Cookbook. New York, Random House, 1982.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Record Information
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Last File Modification Time | Mar 01, 2024 05:56:32 PM |
Last Grouped Work Modification Time | Mar 01, 2024 05:56:15 PM |
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