Sublime smoke: bold new flavors inspired by the old art of barbecue
(Book)
Author:
Contributors:
Published:
Boston, Mass. : Harvard Common Press, [1996].
Format:
Book
ISBN:
1558321063, 1558321071
Physical Desc:
vii, 392 pages : illustrations ; 24 cm
Status:
Pitkin County Library
641.46 J32
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pitkin County Library
641.46 J32
On Shelf
Nov 2, 2020
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Jamison, C. A., & Jamison, B. (1996). Sublime smoke: bold new flavors inspired by the old art of barbecue. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison. 1996. Sublime Smoke: Bold New Flavors Inspired By the Old Art of Barbecue. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Jamison, Cheryl Alters and Bill. Jamison, Sublime Smoke: Bold New Flavors Inspired By the Old Art of Barbecue. Boston, Mass., Harvard Common Press, 1996.
MLA Citation (style guide)Jamison, Cheryl Alters. and Bill Jamison. Sublime Smoke: Bold New Flavors Inspired By the Old Art of Barbecue. Boston, Mass., Harvard Common Press, 1996.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
db74c2c8-c3e9-6e5b-05d9-f0592ff8b975
Record Information
Last Sierra Extract Time | Mar 18, 2024 06:01:59 AM |
---|---|
Last File Modification Time | Mar 18, 2024 06:02:32 AM |
Last Grouped Work Modification Time | Mar 18, 2024 06:02:06 AM |
MARC Record
LEADER | 01597cam a2200421 a 4500 | ||
---|---|---|---|
003 | DLC | ||
005 | 19961105120345.6 | ||
008 | 951207t19961996maua 001 0 eng | ||
010 | |a 95048197 | ||
020 | |a 1558321063 | ||
020 | |a 1558321071|q paperback | ||
035 | |z 95048197|b BUD|b BUD | ||
040 | |a DLC|b eng|c DLC|d DLC | ||
049 | |a COGR | ||
050 | 0 | 0 | |a TX835|b .J36 1996 |
092 | 0 | 0 | |a 641.46|b JAM |
100 | 1 | |a Jamison, Cheryl Alters.|0 https://id.loc.gov/authorities/names/n86074108 | |
245 | 1 | 0 | |a Sublime smoke :|b bold new flavors inspired by the old art of barbecue /|c Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman]. |
264 | 1 | |a Boston, Mass. :|b Harvard Common Press,|c [1996] | |
264 | 4 | |c ©1996 | |
300 | |a vii, 392 pages :|b illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking (Smoked foods)|0 https://id.loc.gov/authorities/subjects/sh85032114 | |
650 | 0 | |a Barbecuing.|0 https://id.loc.gov/authorities/subjects/sh85011786 | |
700 | 1 | |a Jamison, Bill.|0 https://id.loc.gov/authorities/names/n82097123 | |
902 | |a 060714 | ||
907 | |a .b14641057 | ||
920 | |a 980513 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
989 | |1 .i18742622|b 1130001608372|d pc|g -|m |h 11|x 0|t 0|i 2|j 2|k 010630|n 11-02-2020 18:55|o -|a 641.46|r J32 | ||
995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
998 | |e -|f eng|a pc |