Shabbat shalom: recipes and menus for the sabbath
(Book)
Author:
Published:
Boston : Little, Brown, and Co., 1999.
Format:
Book
Edition:
1st ed.
ISBN:
0316290653 :
Physical Desc:
pages cm
Status:
Pitkin County Library
641.5676 F911
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pitkin County Library
641.5676 F911
On Shelf
Nov 22, 2023
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Subjects
LC Subjects
More Details
Street Date:
9909
Language:
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Friedland, S. R. (1999). Shabbat shalom: recipes and menus for the sabbath. Boston, Little, Brown, and Co.
Chicago / Turabian - Author Date Citation (style guide)Friedland, Susan R. 1999. Shabbat Shalom: Recipes and Menus for the Sabbath. Boston, Little, Brown, and Co.
Chicago / Turabian - Humanities Citation (style guide)Friedland, Susan R, Shabbat Shalom: Recipes and Menus for the Sabbath. Boston, Little, Brown, and Co, 1999.
MLA Citation (style guide)Friedland, Susan R. Shabbat Shalom: Recipes and Menus for the Sabbath. Boston, Little, Brown, and Co, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2090c48f-c2e4-8541-3afb-454bff26181c
Record Information
| Last Sierra Extract Time | Feb 22, 2024 08:54:53 AM |
|---|---|
| Last File Modification Time | Feb 22, 2024 08:55:22 AM |
| Last Grouped Work Modification Time | Feb 22, 2024 08:54:59 AM |
MARC Record
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| 948 | |a MARCIVE August, 2017 | ||
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