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Dakshin: vegetarian cuisine from South India
(Book)

Book Cover
Average Rating
Published:
Boston, MA : Periplus, 1999.
Format:
Book
ISBN:
9625935274, 9789625935270
Physical Desc:
xi, 163 pages : color illustrations ; 23 cm
Status:
Description

""Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region." "From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais."--Jacket.

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Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.5636 PAD
On Shelf
Oct 6, 2020
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Language:
English

Notes

General Note
Originally published in India 1992 as Dakshin: vegetarian delicacies from South India.
General Note
Includes index.
Description
""Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region." "From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais."--Jacket.
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Citations
APA Citation (style guide)

Padmanabhan, C. (1999). Dakshin: vegetarian cuisine from South India. Boston, MA, Periplus.

Chicago / Turabian - Author Date Citation (style guide)

Padmanabhan, Chandra. 1999. Dakshin: Vegetarian Cuisine From South India. Boston, MA, Periplus.

Chicago / Turabian - Humanities Citation (style guide)

Padmanabhan, Chandra, Dakshin: Vegetarian Cuisine From South India. Boston, MA, Periplus, 1999.

MLA Citation (style guide)

Padmanabhan, Chandra. Dakshin: Vegetarian Cuisine From South India. Boston, MA, Periplus, 1999.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e0255a2e-7f0b-a4d8-552e-e04dcce53552
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Record Information

Last Sierra Extract TimeMar 08, 2024 07:50:51 AM
Last File Modification TimeMar 08, 2024 07:51:04 AM
Last Grouped Work Modification TimeMar 08, 2024 07:50:57 AM

MARC Record

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