Dakshin: vegetarian cuisine from South India.
(Book)

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Published:
Singapore : Basingstoke : Periplus ;, 1999.
Format:
Book
ISBN:
9625935274
Physical Desc:
176 pages : color illustrations ; 23 cm.
Status:
Pitkin County Library
641.5636 P123
Description
"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle -- for vegetarians and non-vegetarians alike -- and the perfect introduction to South Indian Cuisine.
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641.5636 P123
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Language:
English

Notes

General Note
Originally published: London: Thorsons, 1994.
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Citations
APA Citation (style guide)

Padmanabhan, C. (1999). Dakshin: vegetarian cuisine from South India. Singapore : Basingstoke: Periplus.

Chicago / Turabian - Author Date Citation (style guide)

Padmanabhan, Chandra. 1999. Dakshin: Vegetarian Cuisine From South India. Singapore : Basingstoke: Periplus.

Chicago / Turabian - Humanities Citation (style guide)

Padmanabhan, Chandra, Dakshin: Vegetarian Cuisine From South India. Singapore : Basingstoke: Periplus, 1999.

MLA Citation (style guide)

Padmanabhan, Chandra. Dakshin: Vegetarian Cuisine From South India. Singapore : Basingstoke: Periplus, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c8df6cce-8ca3-b62c-4776-6956aabaf44f
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Record Information

Last File Modification TimeJul 23, 2019 01:21:57 AM
Last Grouped Work Modification TimeJul 23, 2019 01:03:54 AM

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