Dakshin: vegetarian cuisine from South India
(Book)
""Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region." "From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais."--Jacket.
Notes
Padmanabhan, C. (1999). Dakshin: vegetarian cuisine from South India. Boston, MA, Periplus.
Chicago / Turabian - Author Date Citation (style guide)Padmanabhan, Chandra. 1999. Dakshin: Vegetarian Cuisine From South India. Boston, MA, Periplus.
Chicago / Turabian - Humanities Citation (style guide)Padmanabhan, Chandra, Dakshin: Vegetarian Cuisine From South India. Boston, MA, Periplus, 1999.
MLA Citation (style guide)Padmanabhan, Chandra. Dakshin: Vegetarian Cuisine From South India. Boston, MA, Periplus, 1999.
Record Information
Last Sierra Extract Time | Mar 08, 2024 07:50:51 AM |
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Last File Modification Time | Mar 08, 2024 07:51:04 AM |
Last Grouped Work Modification Time | Mar 08, 2024 07:50:57 AM |
MARC Record
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100 | 1 | |a Padmanabhan, Chandra.|0 https://id.loc.gov/authorities/names/n89255840 | |
245 | 1 | 0 | |a Dakshin :|b vegetarian cuisine from South India /|c Chandra Padmanabhan. |
264 | 1 | |a Boston, MA :|b Periplus,|c 1999. | |
300 | |a xi, 163 pages :|b color illustrations ;|c 23 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Originally published in India 1992 as Dakshin: vegetarian delicacies from South India. | ||
500 | |a Includes index. | ||
520 | 1 | |a ""Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region." "From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais."--Jacket. | |
650 | 0 | |a Cooking, Indic|x Southern style.|0 https://id.loc.gov/authorities/subjects/sh95009358 | |
650 | 0 | |a Vegetarian cooking.|0 https://id.loc.gov/authorities/subjects/sh85142518 | |
650 | 7 | |a Cooking, Indic|x Southern style.|2 fast|0 (OCoLC)fst01753349 | |
650 | 7 | |a Vegetarian cooking.|2 fast|0 (OCoLC)fst01754701 | |
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