Salsa : musica for your mouth
(Book)

Book Cover
Average Rating
Contributors:
Published:
San Francisco : Chronicle Books, [1993].
Format:
Book
ISBN:
0811803287
Physical Desc:
unpages cm.
Status:
Pitkin County Library
641.814 H435
Description
Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.
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Pitkin County Library
641.814 H435
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Language:
English
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Citations
APA Citation (style guide)

Hearon, R., & Capucilli, K. (1993). Salsa : musica for your mouth. San Francisco: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Hearon, Reed and Karen. Capucilli. 1993. Salsa : Musica for Your Mouth. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Hearon, Reed and Karen. Capucilli, Salsa : Musica for Your Mouth. San Francisco: Chronicle Books, 1993.

MLA Citation (style guide)

Hearon, Reed., and Karen Capucilli. Salsa : Musica for Your Mouth. San Francisco: Chronicle Books, 1993. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6dfcd8f5-12f0-68b6-1eed-e6f5a4df376d
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Record Information

Last File Modification TimeOct 10, 2018 03:09:04 AM
Last Grouped Work Modification TimeOct 10, 2018 01:06:21 AM

MARC Record

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