The foods of Israel today
(Book)
Author:
Published:
New York : Knopf, 2001.
Format:
Book
ISBN:
0679451072, 9780679451075
Physical Desc:
x, 433 pages : illustrations (some color) ; 24 cm
Status:
Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Copies
Location
Call Number
Status
Last Check-In
Pitkin County Library
641.595694 N274
In Transit
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.595 NAT
On Shelf
Aug 6, 2019
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Subjects
LC Subjects
OCLC Fast Subjects
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More Details
Language:
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
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Citations
APA Citation (style guide)
Nathan, J. (2001). The foods of Israel today. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Nathan, Joan. 2001. The Foods of Israel Today. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Nathan, Joan, The Foods of Israel Today. New York, Knopf, 2001.
MLA Citation (style guide)Nathan, Joan. The Foods of Israel Today. New York, Knopf, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8c7a2919-6598-1112-ad10-11dc511f80a4
Record Information
| Last Sierra Extract Time | Jul 05, 2024 11:35:07 AM |
|---|---|
| Last File Modification Time | Jul 05, 2024 11:38:18 AM |
| Last Grouped Work Modification Time | Jul 05, 2024 11:35:14 AM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20170919034736.0 | ||
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| 020 | |a 9780679451075 | ||
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| 100 | 1 | |a Nathan, Joan. |0 https://id.loc.gov/authorities/names/n79060594 | |
| 245 | 1 | 4 | |a The foods of Israel today / |c Joan Nathan. |
| 264 | 1 | |a New York : |b Knopf, |c 2001. | |
| 300 | |a x, 433 pages : |b illustrations (some color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus. | ||
| 650 | 0 | |a Cooking, Israeli. |0 https://id.loc.gov/authorities/subjects/sh85031841 | |
| 650 | 7 | |a Cooking, Israeli. |2 fast |0 (OCoLC)fst01753355 | |
| 650 | 4 | |a Cocina israelí. | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 776 | 0 | 8 | |i Online version: |a Nathan, Joan. |t Foods of Israel today. |d New York : Knopf, 2001 |w (OCoLC)606613180 |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://catdir.loc.gov/catdir/bios/random052/00044354.html |
| 856 | 4 | 1 | |3 Sample text |u http://catdir.loc.gov/catdir/samples/random043/00044354.html |
| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/description/random048/00044354.html |
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| 948 | |a MARCIVE Q4, 2017 | ||
| 948 | |a MARCIVE August, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2018.01 | ||
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