New Orleans kitchens: recipes from the Big Easy's best restaurants
(Book)
Author:
Contributors:
Published:
Layton, Utah : Gibbs Smith, Publisher, 2010.
Format:
Book
Edition:
1st ed.
ISBN:
9781423610014, 1423610016, 9781423603726, 1423603729
Physical Desc:
216 pages : illustrations ; 26 cm
Status:
Pitkin County Library
641.59763 M613
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pitkin County Library
641.59763 M613
On Shelf
Mar 7, 2025
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.597 MEY
On Shelf
Feb 15, 2024
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More Details
Street Date:
1008
Language:
Unknown
Notes
Bibliography
Includes bibliographical references (pages 210-212) and index.
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Citations
APA Citation (style guide)
Meyer, S., & Gilbert, T. A. (2010). New Orleans kitchens: recipes from the Big Easy's best restaurants. Gibbs Smith, Publisher.
Chicago / Turabian - Author Date Citation (style guide)Meyer, Stacey and Troy A. Gilbert. 2010. New Orleans Kitchens: Recipes From the Big Easy's Best Restaurants. Gibbs Smith, Publisher.
Chicago / Turabian - Humanities Citation (style guide)Meyer, Stacey and Troy A. Gilbert, New Orleans Kitchens: Recipes From the Big Easy's Best Restaurants. Gibbs Smith, Publisher, 2010.
MLA Citation (style guide)Meyer, Stacey. and Troy A Gilbert. New Orleans Kitchens: Recipes From the Big Easy's Best Restaurants. Gibbs Smith, Publisher, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8ec10e78-e702-7eda-66ab-dc6525c35fc8
Record Information
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| Last File Modification Time | Mar 07, 2025 04:57:55 PM |
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| 250 | |a 1st ed. | ||
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| 264 | 1 | |a Layton, Utah : |b Gibbs Smith, Publisher, |c 2010. | |
| 300 | |a 216 pages : |b illustrations ; |c 26 cm | ||
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| 504 | |a Includes bibliographical references (pages 210-212) and index. | ||
| 505 | 0 | |a Appetizers -- Beverages -- Brunch -- Salads -- Soups -- Entrées -- Desserts. | |
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