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Garden to table: a kid's guide to planting, growing, and preparing food
(Book)

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Contributors:
Published:
Minneapolis, Minnesota : Scarletta Junior Readers, [2014].
Format:
Book
ISBN:
9781938063428, 1938063422, 9781480648326, 1480648329
Physical Desc:
144 pages : color illustrations ; 22 cm
Status:
Pitkin Children's Room
J641.5 H385

Description

Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! --Publisher's description.

Instructs readers how to grow, harvest, and cook homegrown foods.

Also in This Series

Copies

Location
Call Number
Status
Last Check-In
Pitkin Children's Room
J641.5 H385
On Shelf
Jul 4, 2024
Location
Call Number
Status
Last Check-In
DC Cedaredge Juvenile Non-Fiction
641.5 HENGEL
On Shelf
Oct 27, 2022
DC Hotchkiss Juvenile Non-Fiction
641.5 HENGEL
On Shelf
Aug 18, 2020
DC Paonia Juvenile Non-Fiction
641.5 HENGEL
On Shelf
May 14, 2024
EVLD Eagle Juvenile
J 641.5 HEN
On Shelf
Dec 12, 2023

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More Details

Language:
English
Lexile measure:
620

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! --Publisher's description.
Description
Instructs readers how to grow, harvest, and cook homegrown foods.

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Citations

APA Citation (style guide)

Hengel, K., & Wagner, L. (2014). Garden to table: a kid's guide to planting, growing, and preparing food. Minneapolis, Minnesota, Scarletta Junior Readers.

Chicago / Turabian - Author Date Citation (style guide)

Hengel, Katherine and Lisa. Wagner. 2014. Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food. Minneapolis, Minnesota, Scarletta Junior Readers.

Chicago / Turabian - Humanities Citation (style guide)

Hengel, Katherine and Lisa. Wagner, Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food. Minneapolis, Minnesota, Scarletta Junior Readers, 2014.

MLA Citation (style guide)

Hengel, Katherine. and Lisa Wagner. Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food. Minneapolis, Minnesota, Scarletta Junior Readers, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
75c907bf-84b1-3e22-39cc-282658589245
Go To Grouped Work

Record Information

Last Sierra Extract TimeNov 10, 2024 07:17:49 PM
Last File Modification TimeNov 10, 2024 07:18:14 PM
Last Grouped Work Modification TimeNov 10, 2024 07:17:55 PM

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5050 |a Why grow your own food? -- Cooking terms -- Cool ingredients -- Kitchen tools -- All about basil -- Let's get growing -- Sow your seeds -- Stages of growth -- Harvesting basil -- Basil Q & A -- Big-time basil parmesan dip -- Perfect pizza margherita -- Tempting tomato basil soup -- Tasty Thai noodles & basil -- Grilled cheese & pesto sammy -- Beauteous basil-lemon cake -- All about carrot's -- Let's get growing -- Sow your seeds -- Stages of growth -- Harvesting carrots -- Carrot Q & A -- Chilly dilly carrot dip -- Pickled carrot sticks -- Creamy carrot soup -- Zesty carrot bake -- Come-'n-get-'em carrot muffins -- All about green beans -- Let's get growing -- Sow your seeds -- Stages of growth -- Harvesting green beans -- Green bean Q & A -- Spicy sesame green beans -- Great green bean penne -- Savory green bean salad -- Breathtaking bean & ham soup -- Cheddar pecan green bean casserole -- Sassy citrus zest beans -- All about leaf lettuce -- Let's get growing -- Sow your seeds! -- Stages of growth -- Harvesting leaf lettuce -- Leaf lettuce Q & A -- Sort-of sushi rolls -- Rock-on raisin salad -- Bright beginning breakfast wrap -- Berry good vinaigrette salad -- The amazing ALT sandwich -- Nacho average taco bowl -- All about potatoes -- Let's get growing -- Sow your seeds! -- Stages of growth -- Harvesting potatoes -- Potato Q & A -- Oh, yeah! Oven fries -- Positively potato soup -- Tempting twice-baked potatoes -- Fantastic onion fingerlings -- Savory potato-bacon salad -- Cheddar potato cakes -- All about tomatoes -- Let's get growing -- Plant your seedling -- Stages of growth -- harvesting tomatoes -- Tomato Q & A -- Pucker-up orange salad -- Tasty tomato salad -- Crispy caprese melt -- Fresh tomato pasta -- Brilliant bruschetta -- Tomato pie in the sky.
520 |a Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! --Publisher's description.
520 |a Instructs readers how to grow, harvest, and cook homegrown foods.
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6500 |a Vegetarian cooking |v Juvenile literature. |0 https://id.loc.gov/authorities/subjects/sh2010117706
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