The kitchen without borders: recipes and stories from refugee and immigrant chefs
(Book)
Contributors:
Wallace, Siobhan, contributor.
Santos, Penny de los, photographer.
Eat Offbeat (Catering service), author.
Santos, Penny de los, photographer.
Eat Offbeat (Catering service), author.
Published:
New York : Workman Publishing, [2020].
Format:
Book
ISBN:
9781523504046, 1523504048
Physical Desc:
xix, 212 pages : color illustrations ; 24 cm
Status:
Description
"Refugees By Status, Chefs By Calling. Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients--like sumac, pomegranate molasses, tahini--that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection--with its intimate chef profiles and photographic portraits--allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive"--
Copies
Location
Call Number
Status
Last Check-In
DC Delta Adult Non-Fiction
641.59 KITCHEN
On Shelf
Dec 5, 2023
EPL Non-Fiction
641.59 EAT
On Shelf
Aug 8, 2023
EVLD Avon Public Library
641.59 KIT
On Shelf
Aug 9, 2022
GCP Carbon Non Fiction
641.59 EAT
On Shelf
Oct 22, 2023
GCP Parachute Non Fiction
641.59 EAT
On Shelf
Feb 14, 2023
MCPLD Central Non-Fiction
641.59 K62k
On Shelf
Mar 16, 2024
MCPLD Fruita Adult
641.59 K62k
On Shelf
Jun 27, 2023
MRLD Montrose Nonfiction 600
641.59 Eat
On Shelf
Aug 22, 2024
SRL Adult Nonfiction
641.59 EAT
On Shelf
May 11, 2024
SSCL Bud Adult Nonfiction
641.59 KIT
On Shelf
Sep 21, 2024
Vail Public Library Non Fic & Classics
641.59 EAT
On Shelf
Apr 28, 2023
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More Details
Language:
English
Notes
General Note
Includes index.
Description
"Refugees By Status, Chefs By Calling. Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients--like sumac, pomegranate molasses, tahini--that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection--with its intimate chef profiles and photographic portraits--allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive"--,Provided by publisher.
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Citations
APA Citation (style guide)
Wallace, S., & Santos, P. d. l. (2020). The kitchen without borders: recipes and stories from refugee and immigrant chefs. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Wallace, Siobhan and Penny de los, Santos. 2020. The Kitchen Without Borders: Recipes and Stories From Refugee and Immigrant Chefs. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Wallace, Siobhan and Penny de los, Santos, The Kitchen Without Borders: Recipes and Stories From Refugee and Immigrant Chefs. New York, Workman Publishing, 2020.
MLA Citation (style guide)Wallace, Siobhan, and Penny de los Santos. The Kitchen Without Borders: Recipes and Stories From Refugee and Immigrant Chefs. New York, Workman Publishing, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
60c49796-0866-1514-e4fb-5832e4cae77d
Record Information
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