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Chef in Your Backpack: Gourmet Cooking in the Great Outdoors
(Adobe PDF eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Author:
Bassett, Nicole
Published:
Arsenal Pulp Press 2004
Format:
Adobe PDF eBook, Kindle Book, OverDrive Read
ISBN:
9781551522814
Status:
Available from OverDrive
Description

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don’t always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire.

Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup.

Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go.

With this Chef in Your Backpack, camping and hiking never tasted so good!

Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack.

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Subjects
Subjects
Cooking & Food
Outdoor Recreation
Nonfiction
More Details
Street Date:
02/01/2004
Language:
English
ASIN:
B002TJLF54
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Citations
APA Citation (style guide)

Nicole Bassett. (2004). Chef in Your Backpack: Gourmet Cooking in the Great Outdoors. Arsenal Pulp Press.

Chicago / Turabian - Author Date Citation (style guide)

Nicole Bassett. 2004. Chef in Your Backpack: Gourmet Cooking in the Great Outdoors. Arsenal Pulp Press.

Chicago / Turabian - Humanities Citation (style guide)

Nicole Bassett, Chef in Your Backpack: Gourmet Cooking in the Great Outdoors. Arsenal Pulp Press, 2004.

MLA Citation (style guide)

Nicole Bassett. Chef in Your Backpack: Gourmet Cooking in the Great Outdoors. Arsenal Pulp Press, 2004.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
Pitkin County Library00
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Grouped Work ID:
c6f73668-09fb-ed19-d418-dda4a7adbb7d
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Needs Update?:
No
Date Added:
Mar 20, 2013 13:49:58
Date Updated:
Oct 27, 2020 06:57:43
Last Metadata Check:
Apr 20, 2024 21:57:49
Last Metadata Change:
Jun 10, 2023 21:06:32
Last Availability Check:
Apr 20, 2024 21:57:54
Last Availability Change:
Mar 08, 2024 05:31:55
Last Grouped Work Modification Time:
Apr 24, 2024 20:58:06

OverDrive Product Record

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We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don’t always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire.

Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping...

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We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don’t always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire.

Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup.

Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go.

With this Chef in Your Backpack, camping and hiking never tasted so good!

Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack.

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