Shabbat shalom: recipes and menus for the sabbath

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Publisher:
Little, Brown, and Co.,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year.
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ISBN:
9780316290654
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Grouping Information

Grouped Work ID7d1adcc6-c7d8-26e8-f21b-91da2a43768c
Grouping Titleshabbat shalom recipes and menus for the sabbath
Grouping Authorfriedland susan r
Grouping Categorybook
Last Grouping Update2019-10-12 11:56:23AM
Last Indexed2019-12-07 02:24:39AM

Solr Details

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authorFriedland, Susan R.
author_displayFriedland, Susan R
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display_description
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isbn9780316290654
item_details
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ils:.b14736858.i19109957Pitkin County Library641.5676 F9111falsefalseOn Shelfpc
itype_pitkinAdult book
last_indexed2019-12-07T09:24:39.606Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pitkin641.5676 F911
owning_library_pitkinPitkin County Library
owning_location_pitkinPitkin Library
primary_isbn9780316290654
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14736858BookBooks1st ed.EnglishLittle, Brown, and Co., 1999.pages cm
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14736858.i19109957On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetJewish cooking
Sabbath
title_displayShabbat shalom : recipes and menus for the sabbath
title_fullShabbat shalom : recipes and menus for the sabbath / Susan R. Friedland
title_shortShabbat shalom
title_subrecipes and menus for the sabbath
topic_facetJewish cooking
Sabbath