Shabbat shalom: recipes and menus for the sabbath

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Average Rating
Publisher:
Little, Brown, and Co.,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year.
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ISBN:
9780316290654
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Grouping Information

Grouped Work ID 7d1adcc6-c7d8-26e8-f21b-91da2a43768c
Grouping Title shabbat shalom recipes and menus for the sabbath
Grouping Author friedland susan r
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-23 06:07:13AM

Solr Details

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author Friedland, Susan R.
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literary_form Non Fiction
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local_callnumber_pitkin 641.5676 F911
owning_library_pitkin Pitkin County Library
owning_location_pitkin Pitkin Library
primary_isbn 9780316290654
publishDate 1999
record_details ils:.b14736858|Book|Books|1st ed.|English|Little, Brown, and Co.,|1999.|pages cm.
recordtype grouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Jewish cooking, Sabbath
title_display Shabbat shalom : recipes and menus for the sabbath
title_full Shabbat shalom : recipes and menus for the sabbath / Susan R. Friedland
title_short Shabbat shalom :
title_sub recipes and menus for the sabbath
topic_facet Jewish cooking, Sabbath