Dakshin: vegetarian cuisine from South India

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Average Rating
Publisher:
Periplus ;
Pub. Date:
1999.
Language:
English
Description
"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle -- for vegetarians and non-vegetarians alike -- and the perfect introduction to South Indian Cuisine.
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ISBN:
9789625935270
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Grouping Information

Grouped Work IDc8df6cce-8ca3-b62c-4776-6956aabaf44f
Grouping Titledakshin vegetarian cuisine from south india
Grouping Authorpadmanabhan chandra
Grouping Categorybook
Last Grouping Update2019-07-23 01:03:54AM
Last Indexed2019-10-22 03:26:55AM

Solr Details

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literary_form_fullNon Fiction
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publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14750685BookBooksEnglishPeriplus ;1999.176 pages : color illustrations ; 23 cm.
recordtypegrouped_work
scoping_details_pitkin
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14750685.i19115982On ShelfOn Shelffalsetruetruefalsefalsetrue96, 97, 98, 99
subject_facetCooking, Indic -- Southern style
Vegetarian cooking
title_displayDakshin : vegetarian cuisine from South India
title_fullDakshin : vegetarian cuisine from South India Padmanabhan, Chandra.
title_shortDakshin
title_subvegetarian cuisine from South India
topic_facetCooking, Indic
Southern style
Vegetarian cooking